by jmaximus | Aug 4, 2026
A masterful fusion of European, Japanese contemporary, and Asian cuisines. Signatures include Singapore’s beloved Wok‑Fried Chilli Crab, a Shabu Shabu hot pot enriched with collagen broth, a seafood‑on‑ice selection with snow crab legs and mala scampi, a luxury...
by jmaximus | Aug 4, 2026
Embark on a global culinary odyssey at Chara Brasserie, the latest Halal-certified international buffet nestled in Mercure ICON Singapore City Centre. Elevating dining experiences with an innovative concept, each day unveils a themed buffet inspired by different...
by jmaximus | Oct 8, 2024
SENSHI is the first contemporary Japanese à la carte buffet restaurant in Singapore’s Central Business District (CBD). At the helm is veteran chef Martin Woo and his team. Nestled in Dorsett, Singapore, SENSHI, which means “warrior”, boasts a spacious dining area with...
by jmaximus | Aug 20, 2024
Mo'mor, a contemporary izakaya with Japanese and European elements. Nestled in the cosy enclave of Tanglin, the restaurant dishes out amazing tapas and grills at affordable prices. Exuding a congenial and calm vibe as well as boasting indoor and alfresco settings,...
by jmaximus | Aug 20, 2024
SENS – defining flavour in Japanese, will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from different regions of Japan and redefines...
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