by jmaximus | Oct 8, 2024
SENSHI is the first contemporary Japanese à la carte buffet restaurant in Singapore’s Central Business District (CBD). At the helm is veteran chef Martin Woo and his team. Nestled in Dorsett, Singapore, SENSHI, which means “warrior”, boasts a spacious dining area with...
by jmaximus | Aug 20, 2024
Mo'mor, a contemporary izakaya with Japanese and European elements. Nestled in the cosy enclave of Tanglin, the restaurant dishes out amazing tapas and grills at affordable prices. Exuding a congenial and calm vibe as well as boasting indoor and alfresco settings,...
by jmaximus | Aug 20, 2024
SENS – defining flavour in Japanese, will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from different regions of Japan and redefines...
by jmaximus | Aug 20, 2024
For more than 35 years it has been our mission to find and provide to you the world’s best epicurean treats for cooking, eating and entertaining. Our team of International food experts are committed to a quest for excellence. We work persistently to curate a...
by jmaximus | Aug 20, 2024
4 March 2015, Singapore – With slightly over a week to the start of the 2015 FORMULA ONE season, race promoter Singapore GP Pte Ltd has launched the inaugural TrackChef culinary competition. Comprising 24 chefs from six hotels and 12 budding pastry chef apprentices...
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