A masterful fusion of European, Japanese contemporary, and Asian cuisines. Signatures include Singapore’s beloved Wok‑Fried Chilli Crab, a Shabu Shabu hot pot enriched with collagen broth, a seafood‑on‑ice selection with snow crab legs and mala scampi, a luxury sea platter (fresh oysters with yuzu jelly and ikura, half a Boston lobster), and a carving station with Herbs‑Crust Roast Beef Striploin and Honey‑Glazed Roasted Gammon Ham — finished with a dessert spread of artisanal cakes and traditional hot treats. From casual lunches to weekend celebrations.